Now
one thing I love are batch recipes which mean I can cook once and be fed for the
rest of the month! And of course they also have to be tasty and simple to whip
up. Fortunately my trio of fish cake recipe hits all three criteria for me!
You
can safely freeze these fish cakes for up to two months, and it’s a simple 15
minute bake at 220C or 2 minutes in the microwave once defrosted.
These
fishcakes can also be eaten cold with a salad for an easy work lunch.
Sophie here. For my first food post I'm sharing my healthy soboro work lunch recipe
Soboro is a meaty topping that you add to rice or it can be used as a tasty omelette ingredient. You can even stir fry it with vegetables. Its super versatile!
To find out how to make this delicious quick lunch read more :)